Ingredients:

- 2 cups water  
- 1 Ugandan vanilla bean (split)  
- 1 cinnamon stick  
- 3 cloves  
- 1 tsp ginger (grated)  
- 2 black tea bags  
- 1 cup milk  
- Honey to taste  
 

Method:  

1. Simmer water with vanilla, cinnamon, cloves, and ginger for 5 minutes.  
2. Add tea bags and steep. Stir in milk and honey.  
 

Serving Tip:

Strain into mugs and garnish with a vanilla pod.