Ingredients:

- 1 cup peanut butter  
- 1 Ugandan vanilla bean (seeds scraped)  
- 1 onion (chopped)  
- 2 tomatoes (blended)  
- 1 cup coconut milk  
- Salt to taste  
 

Method:

1. Sauté onions until golden. Add tomatoes and cook until thickened.  
2. Stir in peanut butter, coconut milk, and vanilla seeds. Simmer for 10 minutes.