Ingredients:

- 1 lb chicken or tofu  
- 1 Ugandan vanilla bean (split)  
- 1 can coconut milk  
- 2 tbsp curry powder  
- 1 onion (sliced)  
- 2 garlic cloves (minced)  
 

Method:

1. Brown chicken/tofu with onions and garlic.  
2. Add coconut milk, curry powder, and vanilla. Simmer 20 minutes.  
 

Serve with:

Ugali (maize porridge) or rice.