Ingredients:

- 2 cups heavy cream  
- 1 cup hibiscus tea (strongly brewed and cooled)  
- 1 Ugandan vanilla bean (seeds scraped)  
- ¾ cup sugar 
 

Method:

1. Whisk all ingredients and churn in an ice cream maker.  
 

Ugandan Flair:

Hibiscus adds a tart contrast to the vanilla’s sweetness.