Ingredients:

- 2 cups all-purpose flour  
- ½ cup sugar  
- 1 Ugandan vanilla bean (seeds scraped)  
- ½ cup coconut milk  
- 1 egg  
- 1 tsp cardamom  
- Oil for frying 
 

Method:

1. Mix flour, sugar, vanilla seeds, and cardamom.  
2. Add coconut milk and egg to form a soft dough. Rest for 30 minutes.  
3. Roll dough into triangles and fry until golden. Dust with powdered sugar.  
 

Why Ugandan Vanilla?

Its caramel notes pair perfectly with coconut and cardamom.